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Therefore, it forms part of the ancient Japanese culture.THOMAS KOK: The hotel receives a large number of customers every day, all with the aim of eating sushi. Sushi is a meal made of vinegar rice topped or mixed with items such as raw fish or shellfish. In the seventh century, the people of southeast Asia found a way to preserve fish, known pickling (Hsin 205). Later on, the Japanese adopted the same procedure, which involved pressing raw cleaned fish in between rice and salt using a heavy stone.