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The above views are supported by the fact that ‘one of the most disturbing trends in aquaculture is the rapid expansion and intensification of shrimp and salmon farming and culture of other high-value carnivorous marine fish such as cod, seabass, and tuna. production of a single kilogram of these species typically uses two to five kilograms of wild-caught fish processed into fish meal and fish oil for feed’ (Nolan et al., 2000, 1019). In accordance with the above aquaculture can also have a negative impact on wild fish stocks.